New menus are in the process of being implemented for this forthcoming high season in Café Marbella and the restaurant at Club Delta Mar with both focusing on the incorporation of seasonal fresh products. In addition an a la carte menu will be offered in the evenings at Café Marbella where members and guests with half and full board plans will have a salad and dessert buffet to choose from. The main course will be offered from the kitchen where it will be prepared to order and will comprise of dishes from the main menu and for which a supplement will be charged.
Published on 1st July, 2017 | In the category Members Roundabout